Our Story

Didine's Spices started at my kitchen table, not in a boardroom.

I'm Myrto, a first-generation founder building this business one jar at a time — nights and weekends, alongside my full-time work in public education here in New York City. Fluent in English, French, and Haitian Creole, with roots that also stretch to five years living in Chile, I grew up surrounded by bold, homemade seasoning — the kind that doesn't come from a lab, but from real culinary heritage passed down through family.

Every Didine's Spices blend combines 20+ organic herbs and spices with pure avocado and extra virgin olive oil into a single "shake and cook" jar — no extra oil, salt, or ingredients needed. It's the flavor I grew up with, made simple enough for any busy home cook.

This is a small, honest business: I research suppliers myself, write my own labels, and I'm learning e-commerce from the ground up to bring authentic, healthy flavor to more kitchens — one jar, one customer, one community at a time.

Thank you for being part of this journey with me.

— Myrto, Founder